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● Make initial contact with the
health department to get local rules and regulations
● Determine the plan review application process,
fees and lead times
● Discuss menu, food preparation issues, equipment
standards and plumbing codes
● Discuss the water heater, ventilation, grease
trap, restroom and NSF issues
● Review the required floor, wall, ceiling and
cabinetry finishes
● Revise floor plan as needed based on health
department input
● Plan review fees and plan submittal are
responsibilities of the client |
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