What We Do:

● List the manufacturer, model number and description for each item
● Correspond the item number to the floor plan and equipment spec book
● Provide estimated prices that one would typically pay for the items listed
● Include all foodservice equipment, counters, tabletops, vases, chairs and barstools
● Note options and accessories, such as casters, door swing directions and voltages

Note: The quote does not include espresso machines, brewers, grinders or roasters